Blog Note: As Thailand’s independent units, such as the Thai human rights commission, are swayed by politics, to the extent of remaining silent on Thailand human rights and freedom of the press abhorring track records in the past few days, globally, many independent units cut across the board in their dedication to their missions. The situation with the UK chicken is an example of a UK independent body that is fighting for humane treatment of animals, id just so focus on its mission, it had urged a boycott on UK chicken. Imaging a similar situation in Thailand-like impossible.
- The following is from the Independent:
The calls came on the same day campaigners released footage showing a “conveyor belt to death” for male chicks unwanted by the egg production industry. Vegetarian organisation Viva! said that between 30 million and 40 million chicks were killed each year in gas chambers or by being thrown into electric mincers.
The RSPCA said Thai poultry had more space – around 13 chickens per square metre compared with 20 per square metre in basic UK production – and were allowed to grow for longer, 42 days, compared to as little as 35 days here. They were also allowed more rest; six hours of darkness rather than the four they have here.
Although more variable, standards in Brazil were also often better, said Dr Marc Cooper, an RSPCA farm animal welfare scientist, who visited poultry farms in Thailand last year and in Brazil this year. In an interview with The Independent, he said consumers were wrong to assume that chicken from Britain was raised to a higher standard than cheaper birds from developing countries – where land and labour cost less.
“Based on what we saw it would be safer to make the opposite assumption and say that chicken that’s come from Thailand has been reared to a higher welfare standard than the standard industry chicken you would buy here,” Dr Cooper said.
“It’s the same for Brazil. The production there is more variable, but again, it would be incorrect to assume that the chicken that’s coming in from overseas – from Brazil and Thailand – is being reared to a lower standard.”
While touring Thailand’s second biggest producer last year, he noticed that the birds’ conditions were substantially better than their UK counterparts. “They have a very low stocking density, typically they will use natural lighting, they use a slower growing breed than is typically used here, and biosecurity is on another level,” Dr Cooper said.
Supermarkets seeking cheaper supplies have dramatically increased imports of chicken into the UK, which have soared more than ten-fold in value in a decade, from £36m in 1996 to £510m last year.
Thailand is the largest non-EU importer, with sales of £292m last year, while Brazil had £30m. However most of the chicken eaten here is UK-produced.
Although negative publicity about factory farming has led to a jump in sales of organic, free-range and “higher welfare” chickens, such as Marks & Spencer‘s Oakham range, 80 per cent of UK production is farmed intensively in sheds containing up to 50,000 birds.
Dr Cooper said: “The UK industry always say we can’t raise our birds to a higher welfare standard because we are always threatened by imports and imports are coming in at a lower welfare standard. That argument simply isn’t true.”
Peter Bradnock, chief executive of the British Poultry Council, said: “I don’t think Marc Cooper is right”.
The breeds used in Thailand were not slower growing, he said, but producers had to grow the birds slower and give them more space because sheds used natural ventilation and outside temperatures were hot.
Mr Bradnock said: “I not saying it [Thai chicken] is poor quality, nor am I saying that it’s any better.”
UK chickens vs Thai chickens
Space: UK: About 20 chickens per square metre.
Thailand: About 14 chickens per square metre
Breeds: UK: Fast-growing breeds such as Ross 308, whose bodies grow too large for their legs, causing lameness in some
Thailand: All of a genotype that would be marketed in the UK as “slower growing.”
Rest: UK: Four hours darkness a night
Thailand: Six hours darkness a night
- Calls for boycott of British chicken (independent.co.uk)
- Thai chicken better than most British production, says RSPCA (independent.co.uk)
- How One Student and the Chicken She Saved Are Changing the World (animals.change.org)
- Major supermarket chains listed for animal welfare award (independent.co.uk)
- First day in thailand – Bangkok, Thailand (travelpod.com)
- Sleep Before Slaughter, to Ease Chickens’ Stress (nytimes.com)
- Fun, Happy, Sweaty Capital of Thailand – Bangkok, Thailand (travelpod.com)
- Elephant & Waterfall trekking, River Rafting – Sangkhla Buri, Thailand (travelpod.com)
- Golden Triangle – Chiang Rai, Thailand (travelpod.com)
- Once-banned U.S. chicken legs return to Russia (seattletimes.nwsource.com)